All tandoori items are marinated in yoghurt and variety of different spices, baked in a clay oven
Lightly seasoned whole Sea Bass, marinated in a selection of herbs and then backed in the clay oven - served with salad.
Tender baby lamb chops marinated over night and grilled to a very classic taste
A classic kebab of salmon gently baked in the tandoor with fresh ground herbs and spices.
A plate of mouth-watering tandoori specialities include pieces of king prawn, chicken tikka, sheek kebab, lamb chop and tandoori chicken, served with a nan
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