Marinated, grilled and cooked with green pepper, green chillies, ginger and herbs.

The country’s most popular dish, prepared with home made almond and herbed masala sauce.

Popular North dish, with Northern-style, spices, tomatoes, peppers and onions.

Dansak cooked with lentils sweet and sour fairly hot.

Pathia sweet and sour fairly hot with finely chopped onions and tomato.

Spicy and medium semi dry dish.

Very mild dish cooked in a rich sauce of almonds, coconut and fresh cream.

Dupiaza dishes are spicy, medium hot and cooked with extra onion and green pepper - semi dry.

Medium hot, well-spiced, cooked in butter and garnished with tomatoes.

Chef’s special and frontier - style balti dishes refined and based on fresh coriander, garlic, tomatoes and tamarind sauce.