Thin fillets of chicken cooked with the chef’s unique very hot spices.

Fresh-water fish from the Bay of Bengal, pan-fried with onions, capsicum and coriander in a medium sauce.

Pieces of chicken tikka cooked with mango, cream and coconut sauce.

Delicately spiced fish cooked in a rich sauce of yoghurt, garlic, fresh coriander and whole grain mustard with a touch of olive oil.

Delicately spiced chicken cooked in a rich sauce of yoghurt, garlic, fresh coriander & whole grain mustard with a touch of olive oil.

Delicately spiced king prawn cooked in a rich sauce of yoghurt, garlic, fresh coriander and whole grain mustard with a touch of olive oil.

Large prawns marinated with mustards, lemon juice, coriander - cooked in sauce.

Chicken cooked in a spicy sauce with a touch of naga, a very hot and aromatic chilli

Boneless chicken cooked with cumin seeds and lemon juice. Served with a touch of cream.

A blend of aromatic freshly grounded medium spices and cooked with tomatoes, apsicum, fenugreek and coriander

Pieces of chicken cooked with lots of garlic, ginger, coconut and cream - arnished with lots of coriander. 

Pieces of delicately spiced chicken cooked with mashed aubergine, peas and fresh ground spices, garnished with aubergine skin.

Salmon marinated & cooked with herbs, spices, and whole mustard.