Chicken  cooked to perfection with onions, peppers and a sauce consisting of yoghurt, tomato puree, crushed garlic, ginger and a unique blend of spices.

Tandoori chicken deboned then sauteed with mince meat and chef’s blend of spices.

Delicately pieces of chicken, cooked with almond and freshly ground masala sauce garnished with layer of butter and cream.

Thin fillets cooked with the chef’s unique recipe

King prawn cooked in a delicious hot, sweet and sour masala sauce with fresh mushroom. A classic Goan dish

Tender baby lamb chops marinated over night and cooked in an exotic sauce.

Boneless pieces of chicken, sauteed and simmered in their own juice. Made ready with aromatic chillies, coriander and cardamom.

Marinated pieces of chicken cooked in cream and delicate herbs - Kashmiri recipe.

Marinated pieces of chicken cooked in cream and delicate herbs - Kashmiri recipe with deshi ghee and butter.

Lean double minced spiced lamb & potato cooked with fresh green herbs succulent petit pois -a classic from North West frontier

In typical Goan style, this spicy minced crab is cooked bhuna style

Pieces of tender breast chicken, flavoured with green chilli, onions, garlic and peppers.

King prawn cooked with master seeds, yoghurt and lemon

Chicken cooked with spinach, yoghurt, garlic, fresh coriander & whole grain mustard with a touch of olive. oil.