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Showing 20 of 23 Items

Starters

Shimla Mirch
£ 4.70   

Green pepper stuffed with mixed vegetables, cottage cheese and cashew nuts cooked in a clay oven

Paneer Shashlik
£ 4.70   

Spicy cheese cooked in the tandoor

Murgh Malaai
£ 4.70   

Delicately spiced, succulent chicken, skewered and grilled in the tandoori with garlic, ghee and mint.

Sheek Kebab
£ 4.70   

Minced lamb, mixed with various herbs and spices, skewered and grilled in the tandoor

Tandoori Chicken
£ 4.90   

¼ spring chicken marinated in traditional spices and cooked in the tandoor.

Hara Kebab
£ 4.70   

Spinach and potatoes, stuffed with cottage cheese and roasted cashew nuts, served with dry fenugreek

Ajwani Salmon
£ 6.05   

Fresh scottish salmon char-grilled in the tandoor with lemon juice, ginger and carom seeds.

Jhal Puri
£ 5.40   

Small diced chicken tikka cooked in a sweet and sour sauce, served on a puri.

Chicken Tikka
£ 5.00   

Chicken tikka marinated overnight and cooked in the tandoor.

Lamb Tikka
£ 5.45   

Lamb tikka marinated overnight and cooked in the tandoor.

Lamb Chops
£ 6.05   

Tender baby chops marinated over night and cooked in a classic style.

Adha Jinga
£ 6.35   

Jumbo prawns pickled in garlic, ginger, fenugreek and lemon juice, baked in the tandoor.

Prawn Puri
£ 5.40   

Small prawns cooked in a bhuna style sauce - served on a puri. 

King Prawn Puri
£ 6.45   

Jumbo prawns cooked in a bhuna style sauce - served on a puri.

Onion Bhaji
£ 4.20   

Shredded onion patty with lentil flour, cumin, coriander and deep fried.

Vegetable Samosa
£ 4.20   

Fried pastry filled with fresh vegetables.

Meat Samosa
£ 4.20   

Fried pastry filled with fresh mince lamb.

King Prawn Butterfly
£ 6.05   

Large prawn infused with special spices, flattened, coated in breadcrumbs and deep-fried, served with a salad.

Tandoori King Prawn
£ 6.45   

King prawn marinated in traditional spices and cooked in the tandoor.

Coriander Platter
£ 7.50   

Chicken tikka, lamb chop, sheek kebab and salmon tikka.

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